How to grow a picking garden Workshop

$250.00
sold out

Spend the day with me at the Earth Blooms micro flower farm and learn all you need to know to grow your own organic, sustainable patch of cut flowers for picking from August to May. This is an in depth course so places will be limited. Includes information on soil prep, planting cool season and hardy annuals, perennials, bulbs, seeds, seedlings, watering, palette planning, a seasonal planting guide, harvesting and conditioning your flowers and so much more. Participants will get hands on planting, picking and arranging flowers. A delicious home cooked lunch will be included. BYO snack for morning tea. Coffee and Tea provided. DATE: Saturday 23rd March. TIME: 9.30 am - 2.30 pm

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Spend the day with me at the Earth Blooms micro flower farm and learn all you need to know to grow your own organic, sustainable patch of cut flowers for picking from August to May. This is an in depth course so places will be limited. Includes information on soil prep, planting cool season and hardy annuals, perennials, bulbs, seeds, seedlings, watering, palette planning, a seasonal planting guide, harvesting and conditioning your flowers and so much more. Participants will get hands on planting, picking and arranging flowers. A delicious home cooked lunch will be included. BYO snack for morning tea. Coffee and Tea provided. DATE: Saturday 23rd March. TIME: 9.30 am - 2.30 pm

Spend the day with me at the Earth Blooms micro flower farm and learn all you need to know to grow your own organic, sustainable patch of cut flowers for picking from August to May. This is an in depth course so places will be limited. Includes information on soil prep, planting cool season and hardy annuals, perennials, bulbs, seeds, seedlings, watering, palette planning, a seasonal planting guide, harvesting and conditioning your flowers and so much more. Participants will get hands on planting, picking and arranging flowers. A delicious home cooked lunch will be included. BYO snack for morning tea. Coffee and Tea provided. DATE: Saturday 23rd March. TIME: 9.30 am - 2.30 pm